Recipe By : Ball Blue Book
Serving Size : 1 Preparation Time :0:00
Categories : Canned Tomatoes
Amount Measure Ingredient -- Preparation Method
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5 pounds green tomatoes -- small, firm
3 1/2 cups vinegar
3 1/2 cups water
1/4 cup canning salt
6 cloves garlic -- or as needed
6 sprigs fresh dill -- or as needed
6 bay leaf -- or as needed
Wash & core tometoes, cut into halves or quarters. Combine vinegar, water
& salt in a large sauce pot; bring to a boil. Pack tomatoes into hot jars,
leaving 1/4 inch headspace. Add 1 garlic clove, 1 dill sprig, and 1 bay
leaf to each jar. Pour hot liquid over tomatoes, leaving 1/4 inch
headspace. Adjust caps. Process 15 minutes in boiling water bath.
Yield: about 6 pints
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NOTES : Successful with green cherry tomatoes.
The better the quality of vinegar, the better the product. Plain white
vinegar is fine, white wine vinegar is better.
