Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Pickles & Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 qt Water
1 c Cider vinegar
1/2 c Canning salt
Cucumbers -- 2 to 3"
1 bn Fresh dill -- up to 2 bn, cut
1 Garlic head -- up to 2, washed,
- chopped
Place a bed of grape leaves on bottom of crock. Alternate layers of
cucumbers, dill, and garlic to fill crock.
Bring water, vinegar, and salt to a boil. Cool and pour over
cucumbers. Place more grape leaves on top. Weigh down and let set in
cool place 3 to 5 days or until flavor is desirable to taste. Place
left over pickles in refrigerator.
