*  Exported from  MasterCook  *

                    Crock-Style Kosher Dill Pickles

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Pickles & Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      qt            Water
  1      c             Cider vinegar
    1/2  c             Canning salt
                       Cucumbers -- 2 to 3"
  1      bn            Fresh dill -- up to 2 bn, cut
  1                    Garlic head -- up to 2, washed,
                       - chopped

Place a bed of grape leaves on bottom of crock. Alternate layers of
cucumbers, dill, and garlic to fill crock.

Bring water, vinegar, and salt to a boil. Cool and pour over
cucumbers. Place more grape leaves on top. Weigh down and let set in
cool place 3 to 5 days or until flavor is desirable to taste. Place
left over pickles in refrigerator.

Busted by Sooz


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