Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pickles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cucumbers
Garlic cloves
Peppers
Dill
Alum
13 cups water
1 cup apple cider vinegar
1/2 c Salt (non-iodized)
Pack hot sterilized jars with cucumbers, 1 clove garl,
1 pepper, dill and 1/8 teaspoon alum. Bring water,
vinegar and salt to boil and pour over cucumbers,
filling jar. quickly seal. Do not open for 6 weeks.
Mrs. Ben Pearson, Southern Accent, Southern Living
Hall of Fame, Best Selling Community Cookbook in
Arkansas
