Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Make Your Own
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Jar Kosher pickles -- (1 qt. )
1/2 C. vinegar
1 1/2 C. sugar
1 Clove garlic
1 Gal. Kosher pickles
2 C. vinegar
5 C. sugar
1 Clove garlic (in each jar)
OR:
Slice pickles; put clove garlic and sliced pickles back
in jar. Heat sugar and vinegar until completely dissolved.
Pour over sliced pickles. Put lid on jar; close tight, turn
upside down and let stand a few days to age. I generally keep
them in the refrigerator. I usually make the gallon and put
them in quart or smaller jars. Then you can give them to
family or friends or eat them fast yourself. "Happy Pickling."
