Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ga Small beets
2 c Sugar
1 1/2 ts Sugar
2 Cinnamon sticks
1 tb Allspice
3 1/2 c Vinegar
1 1/2 c Water
Wash and drain beets. Cover with boiling water. Remove skins and
stems. Add sugar, salt, spices, and 1-1/2 cups water to vinegar.
Simmer 15 minutes, pack beets in hot jars. Pour boiling hot over
beets. If not enough liquid to cover, add more vinegar. Cold pack
30 minutes.
