Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Thai
Salads Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PICKLE A-----
3 c Cucumbers, thinly sliced
1/3 c Onion, chopped
1/2 c Red wine vinegar
2 ts Sugar
1/4 ts Salt
4 ea Red chili peppers, seeded
1 tb Cilantro leaves
-----PICKLE B-----
3 c Cucumbers, sliced thinly
1/2 sm Onion, sliced thinly
-----A MIXTURE-----
2 ea Red chili peppers, seeded
2 ts Garlic, chopped
2 ts Cilantro root, chopped
2 ts Peppercorns, whole or ground
-----B MIXTURE-----
1/2 c Vinegar
2 tb Soy sauce
1 1/2 ts Sugar
1 tb Cilantro leaves, chopped
1/2 c Peanuts, crushed
PICKLE A: Combine all ingredients & serve.
PICKLE B: Place cucumber & onion in a bowl & toss.
Place A MIXTURE in a blender or food processor & blend
to make a rough paste. Blend the B MIXTURE, then mix
together A & B. Immediately pour over the cucumbers &
sliced onion. Place in a serving dish & sprinkle with
the cilantro leaves & crushed peanuts. Serve
immediately. To make it hotter add more red pepper or
a shake or two of cayenne.
