*  Exported from  MasterCook  *

                            CUCUMBER PICKLE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 24       ea           Cucumber
  1       qt           Onion
  1       c            Salt
    1/2   pt           Olive oil
  3       tb           Pepper
    1/4   lb           Mustard, dry
  3       pt           Cider vinegar

 Remove the skins from the cucumbers and slice very
 thin, add the peel and sliced onions and cover with
 the salt. Let stand over night. Drain well and add the
 olive oil, pepper and mustard, stirring slowly. Add
 the vinegar and pour into air-tight jars and let stand
 for 6 weeks. Source:  Pennsylvania Dutch Cook Book -
 Fine Old Recipes, Culinary Arts Press, 1936.



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