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    title: pickled jalapeno slices
categories: mexican, relish
 servings: 1

     5 c  jalapeno chile
     1 t  garlic
     1 c  white vinegar
     1 c  sugar
   1/2 t  salt

simmer chiles in boiling water for 5-7 minutes, until tender drain well
combine with remaining ingredients in sterile jar
cover and shake to mix well
chill for 7 days
serve slightly chilled or at room temperature

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