Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fresh zucchini
2 sm Onions
1/4 c Pickling or kosher salt
2 c Sugar
2 ts Mustard seed
1 t Celery salt
1 t Turmeric
3 c Vinegar
Wash zucchini and cut in thin slices. Peel and cut
onions in quarters, then slice very thin. Add to
zucchini. Cover zucchini and onions with 1 inch water
and add salt. Let stand 2 hours. Drain thoroughly.
Bring remaining ingredients to boiling. Pour over
zucchini and onions. Let stand 2 hours. Bring all
ingredients to boiling point and heat 5 minutes.
Pack hot into hot jars, leaving 1/4 inch head space.
Remove air bubbles. Adjust caps. Process 15 minutes
in boiling water bath. Yield: 4 half pints.
