Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ga Medium-sized cucumbers -- cut
-in 1" chunks
1/2 c Salt
Boiling water
3 c Granulated sugar
3 c Apple cider vinegar
1 c Water
1/2 ts Turmeric
1 t Dry mustard
1 t Allspice
1 t Mustard seed
1 t Celery seed
Combine cucumber chunks and salt. Place in large
dishpan or crock and add boiling water to cover. Let
stand overnight, then drain.
Mix together sugar, vinegar and spices in a large
saucepan. Turn heat to high. When it comes to a boil,
add the pickles and return to the boiling point. Spoon
into hot steralized jars and seal. Makes 8 pints.
Source: The Best Of Amish Cooking by Phyllis Pellman
