-----------------------------------SYRUP-----------------------------------
5 c Sugar
3 Bay leaves
1 pt Vinegar
6 Whole cloves
Slice pickles lengthwise and soak in cold water
overnight. Next day, make syrup and bring to boil.
Drain water off pickles and turn hot syrup over them.
Let stand overnight. Next day, drain syrup off
pickles. Pack pickles in jars. Boil syrup 10 mins.
and pour over pickles while hot.
Source: Peggy Young in the Siesta Key Pelican
(2/17/94) :: MM by Sue Woodward
