Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
200 ea Sm Pickles
1 lb Sugar
2 oz Mustard, dry
1 c Salt
1 qt Cider vinegar
2 oz Cloves, whole
2 oz Cinnamon
Scald the pickles in boiling water. Drain. Mix
together the cinnamon and cloves. Place a layer of
pickles in a crock and sprinkle with the spice
mixture; repeat until crock is filled. Combine the
sugar, salt, mustard and vinegar and bring to a boil
and cook about 5 minutes. Pour brine over the pickles,
filling the crock. (More brine may be needed,
depending on size of pickles). Cover crock and let
stand in a cold place.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
