*  Exported from  MasterCook  *

                             SPICED PICKLES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
200       ea           Sm Pickles
  1       lb           Sugar
  2       oz           Mustard, dry
  1       c            Salt
  1       qt           Cider vinegar
  2       oz           Cloves, whole
  2       oz           Cinnamon

 Scald the pickles in boiling water. Drain. Mix
 together the cinnamon and cloves. Place a layer of
 pickles in a crock and sprinkle with the spice
 mixture; repeat until crock is filled. Combine the
 sugar, salt, mustard and vinegar and bring to a boil
 and cook about 5 minutes. Pour brine over the pickles,
 filling the crock. (More brine may be needed,
 depending on size of pickles). Cover crock and let
 stand in a cold place.
 Source:  Pennsylvania Dutch Cook Book - Fine Old
 Recipes, Culinary Arts Press, 1936.



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