Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 Dill pickles
1 1/2 ts Mixed spices
1/4 c Chopped onion
3/4 c Vinegar
3/4 c Sugar
Rinse and wipe pickles. Cut in slices. Mix with
onion and spices. Pack closely in glass jar. Heat
sugar and vinegar to boiling. Pour over pickles. Seal
and allow pickles to stand 24 hours. The Household
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