*  Exported from  MasterCook Mac  *

                          Company Best Pickles

Recipe By     : Simply Good Cooking Pennsylvanis Dutch Style
Serving Size  : 1    Preparation Time :0:00
Categories    : Canned                           Pickles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10      medium        cucumber
  8      cups          sugar
  5      teaspoons     salt
  2      tablespoons   mixed pickling spice
  4      cups          cider vinegar

Cover whole cucumbers with boiling water.  Allow to stand until next
morning.  Drain.  Repeat procedure on next 3 mornings.  On the 5th day,
drain & slice into 1/2 inch pieces.  Combine sugar, spice, salt & vinegar.
Bring to a boil & pour over cucmbers.  let stand 2 days.  On 3rd day, bring
to a boil & seal in hot jars.

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NOTES : These should be processed in a boiling water bath to avoid risk of
contamination.

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