Wash cucumbers. (Do not cut off the ends) Put in a
crock. Pour boiling water over and let it cool. Pour
off water, cut ends and cut in halves or fourths.
Place cucumbers in jars and mix syrup.
Syrup: 5 cups white vinegar 5 cups sugar 2 tb. salt 2
tb. mixed spices (Put in cloth and remove OR you can
substitute 6 whole cloves and 1 stick of cinnamon per
jar or total)
Pour hot syrup over cucumbers and seal. Place in your
pressure cooker and bring up to 5 pounds of pressure
then shut off. (Bring you pressure cooker just to the
point of spitting out steam, don't let it steam) This
recipe should make 7 quarts of cucumbers. Randy Rigg
