*  Exported from  MasterCook  *

                        PRESSURE COOKER PICKLES

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
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*****  NONE  *****

 Wash cucumbers.  (Do not cut off the ends)  Put in a
 crock.  Pour boiling water over and let it cool.  Pour
 off water, cut ends and cut in halves or fourths.
 Place cucumbers in jars and mix syrup.

 Syrup: 5 cups white vinegar 5 cups sugar 2 tb. salt 2
 tb. mixed spices (Put in cloth and remove OR you can
 substitute 6 whole cloves and 1 stick of cinnamon per
 jar or total)

 Pour hot syrup over cucumbers and seal.  Place in your
 pressure cooker and bring up to 5 pounds of pressure
 then shut off.  (Bring you pressure cooker just to the
 point of spitting out steam, don't let it steam) This
 recipe should make 7 quarts of cucumbers. Randy Rigg



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