*  Exported from  MasterCook  *

                            PICKLED ZUCCHINI

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    Onions, thinly sliced
  1       ga           Zucchini, cut into 1/2-inch
                       Slices
  3                    Peppers, green, fine chopped
    1/2   c            Salt
  5       c            Vinegar, cider
  5       c            Sugar
  1 1/2   ts           Tumeric
  2       tb           Mustard seed
  2       ts           Celery seeds
  1                    Cinnamon stick, broken into
                       4 pieces

 In a large crock, layer the vegetables and salt.
 Weight it down and let stand in refrigerator 6 hours.
 2-Drain the vegetables, rinse them and drain again.
 3-Put the remaining ingredients in a large kettle and
 bring to a boil. Simmer for 10 minutes, then add the
 vegetables and remove from heat immediately. 4-Turn
 into hot, sterilized jars and seal. Process 5 minutes.



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