Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Hard cooked eggs, cooled
And shelled
1 qt White distilled vinegar
4 Dried red chile peppers,
Seeded
1 tb Mixed pickling spices
1 t EACH, black peppercorns,
Salt, and mustard seeds
Pack eggs in 2 quart jars. Combine vinegar, peppers,
pickling spices, peppercorns, salt and mustard seeds
in a saucepan, bring to a boil and simmer uncovered
for 15 minutes. Pour over eggs, seal, and let cool
and chill. Refrigerate for 2 days before using to
allow flavors to permeate the eggs.
