*  Exported from  MasterCook  *

                    PICKLED RAW VEGETABLES***NPFN03A

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Low-cal                          Vegetables
               Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       t            Slightly crushed dill seed
    1/4   c            Cider vinegar
  1       t            Salt
  1       t            Sugar
  1                    Dash of hot pepper sauce
  1       c            Water
  2       c            Raw vegetablesc cut up*
  2       tb           Finely chopped pimento

 *Can be cauliflorlets, radish slices, carrot curls,
 green pepper chunks etc. Combine first 6 ingredients
 in sauce pan. Bring to boil. Pour over vegetables.
 Cool, add pimento, chill about 24 hours. Drain, store
 covered in refrigerator. 63 calories total.



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