*  Exported from  MasterCook  *

                         PICKLED RADISH GREENS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Stephen Ceideburg
  1       bn           Young radishes, greens only
  2       ts           Salt
  1       t            Sugar
    1/2   c            Water
                       Soy sauce to taste

 From the "Japanese Country Cookbook, " by Russ
 Rudsinski.

 Use greens fresh from the garden or from a top-grade
 produce store, saving radishes or another use.

 Wash greens, discarding any bits that don't look
 fresh. Chop coarsely. Combine in a bowl with the salt,
 sugar and water. Allow to sit 30 minutes to several
 hours in the refrigerator.

 Just before serving, drain and squeeze dry in a
 kitchen towel.

 Place in small serving bowl and add soy sauce to taste.

 PER SERVING: 5 calories, 0 g protein, 1 g
 carbohydrate, 0 g fat, 0 mg cholesterol, 198 mg
 sodium, 0 g fiber.

 Karola Saekel writing in the San Francisco Chronicle,
 7/14/93.



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