Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 qt Cucumbers
1 1/2 c Brown sugar
1/2 tb Stick cinnamon
1/2 tb Celery seed
1 c Vinegar
1 c Water
1/2 tb Whole allspice
1/2 tb Mustard seed
Select fresh, crisp cucumbers. Cover with a brine
made by dissolving 2 tablespoons salt in 1 quart
water. Let stand overnight. Drain. Wash. Soak
overnight in clear water. Wipe dry. Cut in chunks.
Cook in weak vinegar until tender. Pack loosely in
sterilized jars. Cover with a pickling sirup made from
remaining ingredients. The Household Searchlight
