*  Exported from  MasterCook  *

                            PICKLED PEPPERS

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Peppers
  3       c            White vinegar (5%)
    1/4   c            Salt
  3       c            Water

 Fill clean canning jars with peppers. Bring remaining
 ingredients to a boil and pour over peppers to 1/4
 inch from the top. Remove air bubbles by running a
 spatula between the food and the jar. Place lid on jar
 and secure with a ring band. (Follow manufacturer's
 instructions for tightening.) Place jars in water bath
 canner or deep kettle with rack. (The canner should be
 half full of water.) Add enough water to cover the
 tops of the jars. Begin counting processing time when
 the water bath temperature reaches 180 degrees.
 Process for 10 minutes. As you remove jars from bath,
 do not disturb the seal. Leave the ring bands on a
 rack or folded towel. when the jars are cool, check
 lids to ensure they're sealed. Store in a cool, dry,
 dark place, with temperatures not exceeding 75
 degrees. Makes 3 quarts.



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