Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lb Peaches, small
3 lb Sugar
1 1/2 c Vinegar, cider
1/2 c Water
1 t Cinnamon, ground
Cloves, whole
Contributed to the echo by: Sam Waring Originally
from: Mrs. Donald E. Jefferson, Caroline Co., MD, per
the Hammond-Harwood House Cookbook PICKLED PEACHES
Peel peaches and stick a clove in each. Mix the sugar,
vinegar and water and bring to a boil. Add enough
peaches to be covered by syrup. Cook until a straw
pushes easily through to the pit. Pack into hot
sterilized jars, fill with hot syrup and seal the
jars. Process 25 minutes in a boiling water bath.
