*  Exported from  MasterCook  *

                            PICKLED PEACHES

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7       lb           Peaches, small
  3       lb           Sugar
  1 1/2   c            Vinegar, cider
    1/2   c            Water
  1       t            Cinnamon, ground
                       Cloves, whole

 Contributed to the echo by: Sam Waring Originally
 from: Mrs. Donald E. Jefferson, Caroline Co., MD, per
 the Hammond-Harwood House Cookbook PICKLED PEACHES
 Peel peaches and stick a clove in each. Mix the sugar,
 vinegar and water and bring to a boil. Add enough
 peaches to be covered by syrup. Cook until a straw
 pushes easily through to the pit. Pack into hot
 sterilized jars, fill with hot syrup and seal the
 jars. Process 25 minutes in a boiling water bath.

 Makes about 3 quarts.



                  - - - - - - - - - - - - - - - - - -