MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Iceberg Tomato Pickles
Categories: Vegetables, Preserving, Pickles
     Yield: 10 Pints

     5 lb Green tomatoes
     3 c  Lime; mineral - not citrus
     1 ts Whole cloves
     1 ts Allspice
     1 ts Celery seed
     2 ga Water

MMMMM------------------------VINEGAR MIX-----------------------------
     1 ga White vinegar
     5 lb Sugar
     1 ts Ginger
     1 ts Cinnamon

 Slice tomatoes; set aside. Add lime to water. Stir until
 dissolved. Strain before putting in tomatoes. Let tomatoes
 soak for 24 hours. Drain and soak for 4 hours in fresh cold
 water, changing water every hour.

 Mix all other ingredients and bring to a boil. Pour over
 drained tomatoes. Let stand overnight.

 Next morning, put tomatoes into jars. Boil the vinegar
 mixture for 1 hour. Then pour over tomatoes and seal.

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