Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Bushel medium size green
Tomatoes
Garlic
Celery
Hot Pepper
1 t Dill
2 ts Water
1 t Vinegar
1 c Salt
Pepper
Contributed to the echo by: Janice Norman Pickled
Green Tomatoes
Pack the tomatoes in quart jars, either whole or cut
in half
Combine water, vinegar, salt, dill and cook 5 minutes.
Fill jars within 1/2 inch from top and seal.
NOTE: Jars should be hot when you fill with the
tomatoes as it assures the jars will seal properly.
