Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Green beans
12 3-inc sprigs fresh summer
Savory
1 qt White wine vinegar
1 qt Water
1/4 c Pickling salt
1 tb Sugar
Wash and dry the beans. Remove ends and trim to fit
vertically in jars, leaving 1/2 inch headspace.
Prepare the jars, lids and boiling water bath. Fill
each dry clean jar with beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water,
salt and sugar. Bring to boil over med-high heat,
stirring occasionally. Pour the hot liquid into the
jars, just covering the beans. Wipe the rims with a
clean towel and attach lids securely.
Place jars in boiling water bath, and when water
returns to boil, process for 15 mins.
