*  Exported from  MasterCook  *

                    PICKLED GREEN BEANS WITH SAVORY

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Green beans
 12                    3-inc sprigs fresh summer
                       Savory
  1       qt           White wine vinegar
  1       qt           Water
    1/4   c            Pickling salt
  1       tb           Sugar

 Wash and dry the beans. Remove ends and trim to fit
 vertically in jars, leaving 1/2 inch headspace.

 Prepare the jars, lids and boiling water bath. Fill
 each dry clean jar with beans and two sprigs of savory.

 In a non-reactive pan, combine the vinegar, water,
 salt and sugar. Bring to boil over med-high heat,
 stirring occasionally. Pour the hot liquid into the
 jars, just covering the beans. Wipe the rims with a
 clean towel and attach lids securely.

 Place jars in boiling water bath, and when water
 returns to boil, process for 15 mins.



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