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Serving Size : 6 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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Select bunches of firm, ripe grapes. Wash. Do not
remove stems. Pack in sterilized jars. Care must be
used to avoid crushing the grapes. Make a sirup, using
3 cups sugar to 2 cups vinegar. Boil mixture 5
minutes. Pour hot sirup over grapes. Seal. These
grapes, if stored in a dark place, will retain their
color. They may be used for garnishing. The Household
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