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     Title: Pickled Fresh Jalapeno
Categories: Tested, Testing, Southwest
     Yield: 4 Servings

     4 lg Fresh jalapeno
   1/2 c  Soy sauce
   1/2 c  Water

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     2 ts Grated lemon zest
     2 ts Brown sugar

 combine all ingredients in a medium saucepan.  Bring to a boil.
 Remove from heat and cool to room temperature, stirring occasionally.

 Place peppers and liquid in covered jar and refrigerate up to 3 days.

 Tested 5/09  Did not use lemon or brown sugar.

 Variation of recipe found somewhere on the web.

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