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Title: Pickled Fresh Jalapeno
Categories: Tested, Testing, Southwest
Yield: 4 Servings
4 lg Fresh jalapeno
1/2 c Soy sauce
1/2 c Water
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2 ts Grated lemon zest
2 ts Brown sugar
combine all ingredients in a medium saucepan. Bring to a boil.
Remove from heat and cool to room temperature, stirring occasionally.
Place peppers and liquid in covered jar and refrigerate up to 3 days.
Tested 5/09 Did not use lemon or brown sugar.
Variation of recipe found somewhere on the web.
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