Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c White vinegar
2 tb Sugar
1 ea Medium onion, sliced
1 t Salt
1 t Mixed pickling spices
12 ea Hard cooked eggs
Simmer all ingredients (but eggs) in sauce pan for 10
minutes. Put eggs in jar and cover with hot mixture.
Refrigerate for several hours.
Courtesy Massachusetts Poultry Association, Inc.
