*  Exported from  MasterCook  *

                            PICKLED EGGS #2

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Hardcooked eggs
  1       c            Cider vinegar
  1       c            Beet liquid
    1/3   c            Sugar
    1/2   ts           Salt
    1/4   c            Onion, chopped
  4                    Whole cloves

 Place peeled eggs in bowl or jar.  Mix vinegar, beet
 liquid, sugar, salt, onion and cloves.  Pour over
 eggs.  Cover and refrigerate at least 2 days. Slice
 eggs.  6 servings, 145 calories per serving

 Source:  Betty Crocker's Cookbook, Bantam 1987
 pocketbook Shared by Elizabeth Rodier Aug 93



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