Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheese/eggs Appetizers
Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Eggs
1 tb Salt
2 c White Vinegar
1 c Cold Water
1 tb Mixed Whole Spices (In Bag)
Put eggs and salt in cold water and bring to the boil.
Shut off heat; let satnd for five minutes. Drain.
Place eggs in cold water and peel,(keep the water
running while peeling the eggs). Let eggs stand until
cold. Mix together the remaining ingredients. Let boil
and then cool. Make sure eggs and vinegar are cold
before putting in jars. Leave 24 hours before eating
pickled eggs.
