*  Exported from  MasterCook  *

                         CANDIED PICKLE STICKS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Christmas                        Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       qt           Pickles -- Sour Or Dill; Drain
  3       c            Sugar
    1/4   c            Pickled Sweet Cherry Peppers
  2       ts           Onion -- Instant, Minced
  1       t            Celery Seed
  1       t            Mustard Seed
    1/2   ts           Dried Hot Peppers -- Crushed

 NOTE:  The pickled sweet cherry peppers should be
 coarsely chopped.

 Remove the tips from the pickles.  Cut the pickles
 into medium sticks, drain.  Mix the pickles and the
 remaining ingredients in a glass bowl and cover.
 Refrigerate for at least 12 hours.  Stir the pickle
 mixture until all the sugar is dissolved.  Pack the
 pickles in small jars and add the syrup to cover them.
 Cover and refrigerate for at least 24 hours before
 using but no longer than 2 weeks.

 Makes 1 quart of candied pickle sticks.



                  - - - - - - - - - - - - - - - - - -