*  Exported from  MasterCook  *

                          PICKLED CRAB-APPLES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Text Only

 Select firm, well-ripened crab-apples.  Wash.  Do not
 pare or remove stems. Remove blossom ends.  Prick
 skins to prevent fruit bursting. Cook slowly, until
 tender, in a pickling sirup as for pickled peaches.
 The Household Searchlight



                  - - - - - - - - - - - - - - - - - -