Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Dried chipotle or morita
-chiles, stemmed, seeded if
-necessary
2 c Red wine vinegar
Combine the chiles and vinegar in a small pot. Bring
to a boil, reduce to a simmer and cook, covered, 5
minutes. Set aside to cool.
Store in a jar in the refrigerator up to 3 months.
SOURCE: Mesa Mexican by Mary Sue Milliken and Susan
Feniger with Helena Siegel.
