Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
2 c Vinegar
2 c Water
1 tb Whole mixed spices
Small carrots
Salt
Scrape and wash carrots. Boil until tender in water
to which 1/2 teaspoon salt has been added per quart.
Pack in sterilized jars. Fill jars to within 1/4 inch
of top with sirup made by boiling together vinegar,
water, sugar, and spices. Mrs. Harry R. Baer,
Meyersdale, PA.
