*  Exported from  MasterCook  *

                            PICKLED CARROTS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Sugar
  2       c            Vinegar
  2       c            Water
  1       tb           Whole mixed spices
                       Small carrots
                       Salt

 Scrape and wash carrots.  Boil until tender in water
 to which 1/2 teaspoon salt has been added per quart.
 Pack in sterilized jars. Fill jars to within 1/4 inch
 of top with sirup made by boiling together vinegar,
 water, sugar, and spices. Mrs. Harry R. Baer,
 Meyersdale, PA.



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