*  Exported from  MasterCook  *

                             CALICO PICKLES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       c            Cucumbers, 1 inch slices
  2 1/2   c            Carrots, 1 inch slices.
  2       c            Celery, 1 inch slices
  2       c            Onions, 1 inch cubes
  2       c            Sweet Red Pepper, 1 inch
                       -cubes
  1       c            Green Pepper, 1 inch cubes
  1       md           Head of Cauliflower, broken
                       -into florets (6 cups)
  1       c            Salt
  4       qt           Cold Water
  2       c            Sugar
    1/4   c            Mustard Seed
  2       tb           Celery Seed
  2       tb           Dried Whole Black
                       -Peppercorns
  1       tb           Dried Cilantro
  6 1/2   c            Vinegar

 Combine vegetables in a large bowl. Dissolve salt in
 water and pour over vegetables. Soak for 15 to 18
 hours in a cool place. Drain. In a large kettle, mix
 sugar, spices, and vinegar. Bring to a boil and boil
 for 3 to 4 minutes. Add vegetables and simmer 5 to 7
 minutes. Pack hot into eight pint jars, leaving 1/4
 inch headspace. Remove air bubbles. Adjust caps;
 process 15 minutes in boiling water bath. Yield: 8
 pints.

 SOURCE: Bob Olsen, Grand Forks, ND, Reminisce Magazine
 Sept/Oct 92 SHARED BY: Jim Bodle 9/92



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