MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Refrigerator Dill Pickles
Categories: Squash, Preservings, Herbs, Vegetables
Yield: 100 Spears
8 lb Pickling cucumbers
40 Fresh dill sprigs
2 lg Onions; thin sliced
5 cl Garlic; sliced
1 qt Water
1 qt White vinegar
3/4 c Sugar
1/2 c Canning salt
Cut each cucumber lengthwise into four spears. In a large bowl,
combine the cucumbers, dill, onions and garlic; set aside. In a
Dutch oven, combine the remaining ingredients. Bring to a boil;
cook and stir just until salt is dissolved. Pour over cucumber
mixture; cool.
Cover tightly and refrigerate for at least 24 hours.
Store in the refrigerator for up to 2 months.
Recipe by Jake Haen, Ocala, Florida
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM