Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jalapeno peppers
1/4 c Water
1 t Salt
1 c Vinegar
1/4 c Olive oil
1 t Mixed pickling spice
Wash and pack jalapeno peppers tightly into hot
jars. Combine remaining ingreds. in an enameled or
glass saucepan and bring to boil. Cover peppers with
boiling liquid, leaving 1/2" head-space. Seal jars
with sterilized 2 pc. canning lids and process in
boiling water to cover by 2" for 10 min. Cool on rack.
Store for 30 days before using.
