*  Exported from  MasterCook  *

                       PFLUGERVILLE DILL PICKLES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Cucumbers
                       Fresh dill
                       Salt
                       Red peppers
                       Garlic
                       Vinegar

 Put a sprig of dill in the bottom of quart jar. Pack
 cucumbers in jar. Place 1 clove garlic and 1 small red
 pepper in jar. Put 2 tablespoons of salt in jar.

 Make a brine:  add one cup vinegar to three cups of
 water and bring to a boil.  Pour solution over pickles.

 Seal jar and place in a pan of boiling water.  Be
 certain that the lids are covered with the water to
 ensure a good seal. When cucumbers begin to change
 from dark green to light green, remove from boiling
 water and cool. Let sit for a mimimum of two weeks
 before using.

                                Origin: Atlan Pfluger,
 1960s
                                        Pflugerville, TX
                             Shared by: John Poole, May
 1995



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