Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cucumbers
Fresh dill
Salt
Red peppers
Garlic
Vinegar
Put a sprig of dill in the bottom of quart jar. Pack
cucumbers in jar. Place 1 clove garlic and 1 small red
pepper in jar. Put 2 tablespoons of salt in jar.
Make a brine: add one cup vinegar to three cups of
water and bring to a boil. Pour solution over pickles.
Seal jar and place in a pan of boiling water. Be
certain that the lids are covered with the water to
ensure a good seal. When cucumbers begin to change
from dark green to light green, remove from boiling
water and cool. Let sit for a mimimum of two weeks
before using.
Origin: Atlan Pfluger,
1960s
Pflugerville, TX
Shared by: John Poole, May
1995
