Recipe By :
Serving Size : 6 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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7 lb Pickling cucumbers *
Vinegar mixture
2 qt Of vinegar
3 ts Salt
4 1/2 lb Of sugar
L tsp. celery seed
1 t Cloves
1 t Mixed spices
2 c Of lime
Soak for 24 hours in the 2 cups of lime and 2 gallons
of water. Rinse well in ice water several times.
Cover with cold (ice) water and soak for 3 hours.
Drain and cover with vinegar mixture (vinegar, salt,
sugar, celery seed, clives and mixed spices). Let
stand overnight in this mixture, then boil mixture and
pickles for 35 minutes. Seal in sterlized jars.
