*  Exported from  MasterCook  *

                 JAPANESE PICKLED CAULIFLOWER COCA-COLA

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       md           Cauliflower, separated into
                       Flowerets, washed, and
                       Drained
  1                    Green bell pepper, washed,
                       Cored, seeded, and cut into
                       2-in strips
                       Water, boiling
    1/2   c            Celery, very thinly sliced
    3/4   c            COCA-COLA
  6       tb           Wine vinegar OR
                       White vinegar
    1/4   c            Sugar
  1 1/2   ts           Salt

 In a large bowl, combine the cauliflower flowerets and
 bell pepper strips. Cover with boiling water.  Let
 stand for 2 minutes; drain thoroughly. Add the celery.

 In a small pan, heat the Coca-Cola, wine/white
 vinegar, sugar, and salt. Pour over vegetables.  Toss
 lightly with a fork, and pack into 1-quart glass jars.
 Push down lightly so the liquid covers the vegetables.
 Cover and chill overnight.  This keeps in the
 refrigerator for several days. Makes about 1 quart.
 Recipe: "International Cooking with Coca-Cola", a
 give-away
        pamphlet from The Coca-Cola Company, 1981



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