*  Exported from  MasterCook  *

                           Ice Water Pickles

Recipe By     :
Serving Size  : 6    Preparation Time :0:30
Categories    : Pickles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      lb            Cucumbers (4")
  5      md            Onion -- peeled and sliced
  1      ts            Mustard seed
  1      qt            Cider vinegar
  1      c             Sugar
  2      tb            Pickling salt

Wash the cucumbers, quarter them lengthwise and soak them in
ice-water for 2 hours. Peel and slice the onions and pack them in the
bottom of 5 pint jars. Pack the cucumbers lengthwise in the jars.
Combine the mustard seed, vinegar, sugar, and salt, bring to a boil
for 1 minute. Fill the jars to overflowing with the boiling--hot
syrup and seal.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.