Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 c Fresh green nasturtium seeds
1 c Water
1/4 c Salt
1 c Sugar
1 c Cider vinegar
Wash and drain seeds. Mix water and salt; pour over
seeds in jar or crock. Cover and let stand 2 days.
Drain seeds and pour into sterile glass jar. Heat
sugar and vinegar to boiling; pour over seeds. Seal.
Makes 1 pint.
