Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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12 lg Cucumbers
6 md Onions
1/4 c Salt
1 qt Vinegar
2 c Brown sugar
1 tb Dry mustard
1 tb Turmeric
1 tb Cornstarch
Wash, peel and slice cucumbers and onions. Cover them
with the salt and let stand overnight. Bring vinegar
and sugar to a boil. Sift together mustard, turmeric
and cornstarch, mix with a little cold vinegar and add
to vinegar and sugar. Drain cucumbers and onions. Put
in vinegar solution and bring to a boil. Pack into
sterilized pint jars to within 1/2 inch of top.
Process in boiling water bath five minutes.
