*  Exported from  MasterCook  *

                         BREAD & BUTTER PICKLES

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       lg           Cucumbers
  6       md           Onions
    1/4   c            Salt
  1       qt           Vinegar
  2       c            Brown sugar
  1       tb           Dry mustard
  1       tb           Turmeric
  1       tb           Cornstarch

 Wash, peel and slice cucumbers and onions.  Cover them
 with the salt and let stand overnight.  Bring vinegar
 and sugar to a boil.  Sift together mustard, turmeric
 and cornstarch, mix with a little cold vinegar and add
 to vinegar and sugar.  Drain cucumbers and onions. Put
 in vinegar solution and bring to a boil.  Pack into
 sterilized pint jars to within 1/2 inch of top.
 Process in boiling water bath five minutes.



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