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     Title: Pickled Mushrooms ("Taste of Home")
Categories: Pickles, Vegetables
  Servings:  4

   2/3 c  Tarragon vinegar
   1/2 c  Vegetable oil
     2 T  Water
     1 T  Sugar
 1 1/2 t  Salt
     1    Garlic clove, minced
     1 ds Hot pepper sauce
     1 lb Fresh mushrooms
     1 md Onion, thinly sliced rings
          Finely diced sweet red
          Pepper

 In a glass bowl, combine the first seven ingredients. Add mushrooms and
 onion; toss to coat.  Cover and refrigerate 8 hours or overnight. Sprinkle
 with red pepper before serving.  Yield: 4 cups

 Typed by Dottie Theriault from "Taste of Home" Sept 1995

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