------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Hot Pickled Vegetables
Categories: Vegetables Relish Mexican
 Servings: 10

     4 oz Green Beans; Whole
     3 ea Celery; Stalks, *
     1 c  Carrots; 2 med, **
 1 1/2 c  Cauliflowerets
     1 c  Broccoli Flowerets
     1 c  Pearl Onions
   1/2 c  Peppers; ***
   1/2 c  Coarse Salt
     2 c  Cider Vinegar
     2 c  Water
     2 T  Black Peppercorns
   1/4 t  Cloves; Ground

 *     Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups)
 **    Carrots should be cut diagonally into thin slices.
 ***   Peppers can be canned or fresh.  Use Serrano or Jalapeno Chiles
       They should be seeded and sliced.
 --------------------------------------------------------------------------

 Mix all ingredients in a large glass or plastic container.  Cover and
 refrigerate at least 48 hours but no longer than 2 weeks.

 Makes about 10 cups of vegetable relish.

-----------------------------------------------------------------------------