---------- Recipe via Meal-Master (tm) v8.02

     Title: FREEZER PICKLES
Categories: Pickles
     Yield: 8 servings

     3 qt Sliced cucumbers
     3 c  Chopped celery
     1 lg Onion, sliced
     2    Green peppers, cut in strips
     1    Head cauliflower, cut in
          -bite sized pieces
     6 md Carrots, sliced
   1/4 c  Salt
     4 c  Sugar
     6 c  Vinegar

 Mix together all ingredients except for sugar and
 vinegar; let stand overnight.  Drain.  Boil sugar and
 vinegar.  Cool.  Pour over vegetables. Freeze in
 plastic containers and thaw at room temperature to
 use.  These pickles are ready to use immediately.
 Makes about 8 quarts.

 Origin:  Homestyle, Canadian Classics Shared by:
 Sharon Stevens

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