2 pt Strawberries (4 cups)
2/3 c Plain yogurt
2/3 c Loosely packed brown sugar
Rinse and dry strawberries, but do not hull. Place
strawberries in serving bowl. Place yogurt and brown
sugar in 2 separate bowls. To eat, dip strawberries
into yogurt, then into brown sugar. Makes 12
servings. Source: Betty Crocker Holidays Typed in
MMFormat by Cindy Hartlin
