*  Exported from  MasterCook  *

                              FRUIT SPONGE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Gelatin
    1/3   c            Cold water
  2       c            Sour milk
    1/2   c            Sugar
  1       t            Vanilla
  1       c            Crushed fruit
  1                    Egg white
    1/8   ts           Salt
  2       tb           Lemon juice

 Soften gelatin in cold water.  Dissolve over boiling water. Combine
 gelatin, sour milk, sugar, lemon juice, and salt.  Mix thoroughly.
 Cool until partially set.  Beat until light and fluffy. Add flavoring
 and fruit. Fold in stiffly beaten egg white. Beat until gelatin holds
 its shape. Chill.  Pile lightly in serving dish. Serve with whipped
 cream, or soft custard. 8 servings.

 Mrs. Martin Sorenson, Tabor, S.D.



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