Core the apples and pare a 1-inch strip of skin from
around the middle of each to prevent splitting. Place
the apples in two 10-oz custard cups. Pack the raisins
into the apples. Mix the honey and cinnamon, pour
over the raisins and into the apples. Top with
margarine. Cover tightly and microwave on high (100%)
until tender when pierced with a fork, 3 to 4 minutes.
Serve warm with cream, if desired.
