Recipe By : Nigel Slater, Observer Life, Aug 4, 1996
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Ripe peaches --
- the riper the better
8 oz Fine dark chocolate -- or more
2 tb Brandy, amaretto, or kirsch
Double cream -- to serve
Halve the peaches, pull out the stones carefully and place a square
of chocolate in the hollow of each peach half. Put the peaches in a
baking dish, spoon over a little of the liqueur and bake in a
preheated oven (200 C or 400 F) for 10 minutes, until the fruit is
soft and the chocolate has melted. Serve with cream.
